50 Cancer Causing Foods to Avoid
Article Sources
- 1. 'Cancer: Carcinogenicity of the Consumption of Red Meat and Processed Meat.’ World Health Organization, World Health Organization, www.who.int/news-room/q-a-detail/cancer-carcinogenicity-of-the-consumption-of-red-meat-and-processed-meat.”
- 2. 'Can Grilling Food Really Cause Cancer?' Cedars, www.cedars-sinai.org/blog/grilling-cancer-risk.html.
- 3. 'WHO Report Links Processed Meats to Cancer, but It's Important to Maintain Perspective.' Breastcancer.org, 19 Nov. 2015, www.breastcancer.org/research-news/report-links-processed-meats-to-cancer.
- 4. 'Cancer Causing Foods - Part III: Farmed Fish.' Attacking Cancer, 22 June 2019, attackingcancer.org/cancer-causing-foods-part-iii-farmed-fish/.
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- 9. 'Simon, Stacy. 'World Health Organization Says Very Hot Drinks May Cause Cancer.' American Cancer Society, American Cancer Society, 15 June 2016, www.cancer.org/latest-news/world-health-organization-says-very-hot-drinks-may-cause-cancer.html.
- 10. 'Fiolet, Thibault, et al. 'Consumption of Ultra-Processed Foods and Cancer Risk: Results from NutriNet-Santé Prospective Cohort.' BMJ (Clinical Research Ed.), BMJ Publishing Group Ltd., 14 Feb. 2018, www.ncbi.nlm.nih.gov/pmc/articles/PMC5811844/.
- 11. 'Lu, Wei, et al. 'Dairy Products Intake and Cancer Mortality Risk: a Meta-Analysis of 11 Population-Based Cohort Studies.' Nutrition Journal, BioMed Central, 21 Oct. 2016, www.ncbi.nlm.nih.gov/pmc/articles/PMC5073921/.
9. Canned Foods
There are two reasons why canned foods may cause cancer. First, the levels of sodium in canned foods may be quite high, possibly putting people at risk of developing gastric cancer.
Secondly, the inside of a can is normally lined with a thin film of BPA plastic. There is some evidence that this estrogen-like compound confuses the endocrine system, potentially increasing the risk of developing cancer. However, any significant increase in risk seems to be related to ingesting large quantities of BPA.
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