50 Cancer Causing Foods to Avoid
Article Sources
- 1. 'Cancer: Carcinogenicity of the Consumption of Red Meat and Processed Meat.’ World Health Organization, World Health Organization, www.who.int/news-room/q-a-detail/cancer-carcinogenicity-of-the-consumption-of-red-meat-and-processed-meat.”
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- 4. 'Cancer Causing Foods - Part III: Farmed Fish.' Attacking Cancer, 22 June 2019, attackingcancer.org/cancer-causing-foods-part-iii-farmed-fish/.
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- 9. 'Simon, Stacy. 'World Health Organization Says Very Hot Drinks May Cause Cancer.' American Cancer Society, American Cancer Society, 15 June 2016, www.cancer.org/latest-news/world-health-organization-says-very-hot-drinks-may-cause-cancer.html.
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8. Farmed Salmon
Fish is a vital source of omega-3 fatty acids and should be included in a healthy diet, but the origin of the fish is important. Commercially fish farms may use some potentially toxic chemicals to manage pests, according to some research studies.
Synthetic pigments similar to the naturally occurring canthaxanthins may be used to give farmed salmon a coral color. Wild salmon eat krill and shrimp, giving them a natural pink hue. Although more research is needed, synthetic pigments and the high dioxin levels in farmed salmon may increase the risk of cancer.4‘Cancer Causing Foods - Part III: Farmed Fish.’ Attacking Cancer, 22 June 2019, attackingcancer.org/cancer-causing-foods-part-iii-farmed-fish/.
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