50 Cancer Causing Foods to Avoid
Article Sources
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- 9. 'Simon, Stacy. 'World Health Organization Says Very Hot Drinks May Cause Cancer.' American Cancer Society, American Cancer Society, 15 June 2016, www.cancer.org/latest-news/world-health-organization-says-very-hot-drinks-may-cause-cancer.html.
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18. Food Dyes
Certain dyes commonly used in food are classed as carcinogens and may be related to an increased risk of various health issues, although studies show mixed results. Red No. 3, or erythrosine, was linked with thyroid cancer in animal studies. The FDA issued a partial ban on erythrosine in 1990, but the ban was later removed..
Red No. 3 dye is commonly found in foods such as maraschino cherries, canned fruit, Popsicles, candy and processed snack foods. Red No. 3 has been replaced in many products with Red 40.
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