50 Cancer Causing Foods to Avoid
Article Sources
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19. Caramel Coloring
Commonly found in dark sodas, beer, chocolate and cough drops, caramel coloring is another colorant that may increase the risk of cancer. Caramel coloring is also one of the most widely consumed colorants.
During the manufacturing process of these food items, a carcinogen is formed, which may increase the risk of cancer in those who consume the products. Routine consumption of caramel-colored soft drinks and foods should be avoided by those on a cancer prevention diet. Caramel candy doesn't contain the same carcinogen as the coloring.
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