50 Cancer Causing Foods to Avoid
Article Sources
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42. Instant Noodles
The excessive consumption of some types of processed instant noodles may carry a potential cancer risk, according to some studies. Individuals should check the ingredients and ensure there aren't high amounts of MSG, hydrogenated oils, sodium and artificial flavorings.
These enhancers commonly found in processed foods may contribute to an imbalance of fatty acids in the body and worsen inflammation, which may, in turn, lead to cancer. Gastrointestinal and liver are two types of cancer commonly linked to a diet high in processed foods.
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