50 Cancer Causing Foods to Avoid

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By carolynne
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Reviewed: dr. vanta
Article Sources Article Sources
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21. Boiling Hot Beverages

The World Health Organisation classifies boiling hot beverages as probable carcinogens. Drinks such as hot chocolate, coffee and tea should be brewed at temperatures lower than 149 degrees Fahrenheit. Hot liquids may also damage the lining of the esophagus.

According to a recent study, there's a possible link between high amounts of the South American tea called maté and esophageal cancer. Maté is traditionally served at extremely high temperatures.8‘Risk Factors for Cancer.’ National Cancer Institute, www.cancer.gov/about-cancer/causes-prevention/risk. Moderate consumption of hot beverages brewed at lower temperatures may help prevent these issues.

Nutrition

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