10 Examples of Carbohydrate Rich Foods
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- 2. 'Wu, Qiongying, et al. Characterization, Antioxidant and Antitumor Activities of Polysaccharides from Purple Sweet Potato.' Carbohydrate Polymers, Elsevier, 21 June 2015, www.sciencedirect.com/science/article/pii/S0144861715005524.
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- 4. 'Nutrition Facts for Corn, Cooked, Recommended Daily Values and Analysis.' www.nutritionvalue.org/Corn%2C/cooked/nutritional/value.html.
- 5. 'Nutrition Facts for Oats, Raw, Recommended Daily Values and Analysis.' Nutritional Values For Common Foods And Products, www.nutritionvalue.org/Oats%2C/raw/nutritional/value.html.
- 6. 'Nutrition Facts for Quinoa, Recommended Daily Values and Analysis.' Nutritional Values For Common Foods And Products, www.nutritionvalue.org/Quinoa/447525/nutritional/value.html.
- 7. 'Nutrition Facts for Rice, Cooked, Brown, Recommended Daily Values and Analysis.' Nutritional Values For Common Foods And Products, www.nutritionvalue.org/Rice%2C/cooked%2C/brown/nutritional/value.html.
- 8. 'Nutrition Facts for Lentils, Recommended Daily Values and Analysis.' Nutritional Values For Common Foods And Products, www.nutritionvalue.org/Lentils/nutritional/value.html.
- 9. 'Nutrition facts for kidney beans, recommended daily values and analysis. (n.d.).' Retrieved from https://www.nutritionvalue.org/Kidney/beans/nutritional/value.html.
- 10. 'Nutrition facts for garbanzo beans by LIDL, recommended daily values and analysis. (n.d.).' Retrieved from https://www.nutritionvalue.org/Garbanzo/beans/by/LIDL/1063237/nutritional/value.html.
- 11. 'Nutrition Facts for Banana, Raw, Recommended Daily Values and Analysis.'Nutritional Values For Common Foods And Products, www.nutritionvalue.org/Banana%2C/raw/nutritional/value.html.
- 12. 'Potassium Intake, Stroke, and Cardiovascular Disease: A Meta-Analysis of Prospective Studies.' com | Science, Health and Medical Journals, Full Text Articles and Books, www.sciencedirect.com/science/article/pii/S0735109710049764?via%3Dihub.
- 13. 'Nutrition Facts for Apples, with Skin, Raw, Recommended Daily Values and Analysis.' Nutritional Values For Common Foods And Products, www.nutritionvalue.org/Apples%2C/with/skin%2C/raw/nutritional/value.html.
- 14. 'Apple Intake is Inversely Associated with All-cause and Disease-specific Mortality in Elderly Women.' Cambridge Core, www.cambridge.org/core/journals/british-journal-of-nutrition/article/apple-intake-is-inversely-associated-with-allcause-and-diseasespecific-mortality-in-elderly-women/EC7A2E4916E6A660649736CE42189685.
- 15. 'Nutrition Facts for Mango, Raw, Recommended Daily Values and Analysis.' Nutritional Values For Common Foods And Products, www.nutritionvalue.org/Mango%2C/raw/nutritional/value.html.
- 16. 'Nutrition Facts for Dates, Medjool, Recommended Daily Values and Analysis.' Nutritional Values For Common Foods And Products, www.nutritionvalue.org/Dates%2C/medjool/nutritional/value.html.
- 17. 'Nutrition Facts for Raisins, Recommended Daily Values and Analysis.' Nutritional Values For Common Foods And Products, www.nutritionvalue.org/Raisins/nutritional/value.html.
4. Brown Rice and Lentils
Brown rice is a highly nutritious alternative to white rice. One hundred grams of cooked brown rice contains 25 grams of carbs.7‘Nutrition Facts for Rice, Cooked, Brown, Recommended Daily Values and Analysis.’ Nutritional Values For Common Foods And Products, www.nutritionvalue.org/Rice%2C/cooked%2C/brown/nutritional/value.html. This common side dish is also rich in antioxidants. Brown rice can go well with lentils, a popular legume rich in carbs and protein.
One hundred grams of lentils contains 19 grams of carbs, 8.4 grams of protein and 7.3 grams of fiber.8‘Nutrition Facts for Lentils, Recommended Daily Values and Analysis.’ Nutritional Values For Common Foods And Products, www.nutritionvalue.org/Lentils/nutritional/value.html. Moreover, lentils are also rich in phosphorus, calcium, potassium and folate.
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