Can You Freeze Mashed Potatoes?

By jamie

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Mashed potatoes make an excellent side dish to so many meals. When made right, they are so smooth and creamy and taste just wonderful. They are enjoyed by people of all ages, and the popularity of mashed potatoes has spread around the world. Another great thing about mashed potatoes is that even amateurs can do a good job of them.

Making good mashed potatoes can be time-consuming, though, leaving them an unpractical option for a lot of people. You can overcome this by making some mash when you are free and freezing it ready to be used when you need it. Here’s a few tips on how to do this and how to get the best results.

1. Choose Starchy Potatoes

Before you start cooking, there are certain tips you should follow to help give you the best results. Perhaps the main one being that you will need to choose the right potatoes for the job. What matters most when it comes to choosing your potatoes is their starch content, and for mashing and freezing, potatoes with lots of starch are best. This is because the high starch content helps to make your potatoes light and fluffy when mashed. Most potatoes you will find in a store are not high in starch, although you may find Russet potatoes that are. Katahdin potatoes are another fairly common high-starch potato that you may find in your local store.

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