Can You Freeze Mashed Potatoes?
6. Thaw in the Fridge
The best way to defrost frozen mash it to do it slowly and to do this, you should put it in the fridge directly after taking it from the freezer. While fridges are cold, they still keep food above the point of freezing, which will mean that your mash will slowly thaw out.
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The mash will take a day or two to thaw out thoroughly so you will need to plan ahead. This may be a little inconvenient at times, but this method does give the best results so it is worth the extra effort. If this is not suitable for you, there are some other methods you can try.
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