Can You Freeze Mashed Potatoes?
1. Choose Starchy Potatoes
Before you start cooking, there are certain tips you should follow to help give you the best results. Perhaps the main one being that you will need to choose the right potatoes for the job. What matters most when it comes to choosing your potatoes is their starch content, and for mashing and freezing, potatoes with lots of starch are best. This is because the high starch content helps to make your potatoes light and fluffy when mashed. Most potatoes you will find in a store are not high in starch, although you may find Russet potatoes that are. Katahdin potatoes are another fairly common high-starch potato that you may find in your local store.
