Can You Freeze Mashed Potatoes?

By jamie

Article Sources

Medical Expert

More About Us

9. Reheat in Slow Cooker

Slow cookers are popular, and for very good reasons. They help to cook foods in a way that makes them wonderfully succulent, and when it comes to meat, a slow-cooker cooks it so the meat is so tender that it just falls off the bone. Slow cookers can also be very useful in other ways, such as in helping to reheat mash.

Put the mash in a slow cooker for 2 to 4 hours on a low heat for the best results. This method works best when frozen mash has been thawed in a refrigerator. It takes more time and effort, but the results are well worth it.

Related Articles