Can You Freeze Mashed Potatoes?
10. Add Cream
If you get it just right, then your frozen and thawed mash will be barely distinguishable from mash that has not been anywhere near a freezer. Even the best preparations don’t guarantee the best results, though, and your mash might need a little more work once it has thawed out.
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Once the mash has been thawed out, it will sometimes have a watery consistency. To overcome this, mix in some cream cheese or sour cream to help make it thicker. Not only will this help to make the consistency just right, it will also help to enhance the flavor of the mash.
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