10 Hemochromatosis Diet Foods
Hemochromatosis Diet Food #10: Miscellaneous Foods
Foods such as black olives should be avoided as iron is often added to help prevent the change in color. Chocolate products are also relatively high in iron. The darker chocolate products usually have a higher iron content. To ensure that hemochromatosis patients have adequate amounts of vitamins or minerals, it may be wise to consult a health professional regarding supplements that do not contain vitamin C or iron.
Preparation of food is also best performed using materials that are not made with iron such as stainless steel or cast iron. Although there are dietary recommendations for hemochromatosis patients, it should be known that these guidelines do not help repair the damage caused by the accumulation of iron in the body. Dietary restrictions along with treatment and therapy will be a lifelong requirement of hemochromatosis patients.
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