10 Health Benefits of Monk Fruit
Monk Fruit Benefit #9: Anticancer
The benefits of eating monk fruit go beyond its nutritional value. Monk fruit can provide important protective roles against diseases including many cancers. In addition to the described effects on modulating inflammation and controlling the levels of free radicals, monk fruit has direct effects on some cancer cells.
Various studies have found that extracts from the fruit can inhibit growth of cancer cells obtained from the breasts and skin. Similarly, tests carried out in mice have revealed the potential of monk fruit to inhibit growth of pancreatic cancer cells as well as those of colorectal cancer cells. Mogroside V is the chemical substance that is attributable to the anticancer property displayed by the fruit.
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