10 Health Benefits of Monk Fruit
Monk Fruit Benefit #8: Anti-Aging
Aging, although a natural process that occurs with the passing of the years, can be accelerated by derangements in the body’s metabolic processes. Some of the factors associated with premature aging include inflammation and accumulation of substances that impose oxidative stress in the body. The powerful anti-inflammatory and antioxidant compounds in monk fruit can lower the rate of aging such that you look younger and stronger for longer.
The mogrosides, chemical substances found in the fruit, have been shown to reduce the blood levels of substances associated with poor grip and gait. Moreover, the chemicals, owing to their anti-inflammatory and oxidant properties, slow down development of diseases associated with aging such as Alzheimer’s.
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