10 Cancer Fighting Foods
Cancer Fighting Food #8: Garlic
As both an ingredient and a condiment, garlic has found popularity in dishes around the world. Garlic is a close relative to the onion and it originated in Iran and Central Asia. It is well known for its distinctive aroma and unique flavor and it is often used to add more dimension to some dishes.
In addition to being popular in the kitchen, garlic has also long been used for its medicinal properties. It is thought to be able to remedy a wide range of conditions, including cancer. This is because garlic contains allium, and studies have shown that this compound can be effective in protecting us against the disease.
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