10 Cancer Fighting Foods
Cancer Fighting Food #7: Beans
There are numerous different types of beans and they have been found growing naturally in many parts of the world. One of the reasons for their popularity is their flexibility, as they can be used as ingredients in main meals and/or as a convenient quick meal.
Beans are also well known for their nutritional value, and they are known for their high protein value in particular. They are also a good source of fiber and other vitamins and minerals, while they can also help to protect us against cancer. Studies have suggested that eating beans regularly can decrease your chances of developing cancer by up to 75%.
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