10 Benefits Of Eating Kelp
Kelp Benefit #6: Reduced Acidification
Seaweed absorbs the minerals from their water supply. This absorption of minerals is then transferred to those who consume the algae. There has been some worry that the algae may also absorb toxic substances from the water source that will then be transferred to the consumer.
Research has denied this claim and state the algae is safe to eat. In fact, research shows the algae is very good at filtering out toxic elements such as nitrogen and phosphorous. This capability means it is not only safe for the user, but it also means the algae is capable of absorbing and cleansing our oceans from over toxicity of nitrogen and phosphorous.
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