10 Benefits of Seaweed
Benefit #9: Reduced Acidification
Seaweed absorbs the minerals from its water supply and then transfers them to whoever consumes the algae. There has been some worry that algae may also absorb toxic substances from its water source, but researches have denied this claim and state that seaweed is safe to eat.
In fact, research shows that algae are very good at filtering out toxic elements such as nitrogen and phosphorous. This means seaweed is not only safe for the user, but it can also absorb and cleanse our oceans from over toxicity of these elements.
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