10 Benefits of Dandelion Tea
Article Sources
- 1. ‘Dandelion Greens, Raw Nutrition Facts & Calories.’ Nutrition Data Know What You Eat, nutritiondata.self.com/facts/vegetables-and-vegetable-products/2441/2
- 2. Khoo, Hock-Eng, et al. ‘Carotenoids and Their Isomers: Color Pigments in Fruits and Vegetables.’ PubMed, www.ncbi.nlm.nih.gov/pubmed/21336241
- 3. Davaatseren, Munkhtugs, et al. ‘Taraxacum Official (Dandelion) Leaf Extract Alleviates High-Fat Diet-Induced Nonalcoholic Fatty Liver.’ PubMed, www.ncbi.nlm.nih.gov/pubmed/23603008
- 4. Choi, Ung-Kyu, et al. ‘Hypolipidemic and Antioxidant Effects of Dandelion (Taraxacum Officinale) Root and Leaf on Cholesterol-Fed Rabbits.’ PubMed, www.ncbi.nlm.nih.gov/pubmed/20162002
- 5. Colle, Dirleise, et al. ‘Antioxidant Properties of Taraxacum Officinale Leaf Extract Are Involved in the Protective Effect against Hepatoxicity Induced by Acetaminophen in Mice.’ PubMed, www.ncbi.nlm.nih.gov/pubmed/22424457
- 6. Wirngo, Fonyuy E, et al. ‘The Physiological Effects of Dandelion (Taraxacum Officinale) in Type 2 Diabetes.’ PubMed PMC, www.ncbi.nlm.nih.gov/pmc/articles/PMC5553762
- 7. Davaatseren, Munkhtugs, et al. ‘Taraxacum Official (Dandelion) Leaf Extract Alleviates High-Fat Diet-Induced Nonalcoholic Fatty Liver.’ PubMed, www.ncbi.nlm.nih.gov/pubmed/23603008
- 8. Sigstedt, Sophia C, et al. ‘Evaluation of Aqueous Extracts of Taraxacum Officinale on Growth and Invasion of Breast and Prostate Cancer Cells.’ PubMed, www.ncbi.nlm.nih.gov/pubmed/18425335
- 9. Ovadje, Pamela, et al. ‘Selective Induction of Apoptosis and Autophagy through Treatment with Dandelion Root Extract in Human Pancreatic Cancer Cells.’ PubMed, www.ncbi.nlm.nih.gov/pubmed/22647733
- 10. Jin, Y-R, et al. ‘The Effect of Taraxacum Officinale on Gastric Emptying and Smooth Muscle Motility in Rodents.’ PubMed, www.ncbi.nlm.nih.gov/pubmed/21453412
Fights Inflammation
Polyphenols and other bioactive compounds in dandelion may help reduce disease-related inflammation, which is the body's response to illness or injury. Excessive inflammation can eventually lead to permanent DNA and body tissue damage.
In some studies, treating cells with dandelion compounds significantly reduced inflammation markers.2Khoo, Hock-Eng, et al. ‘Carotenoids and Their Isomers: Color Pigments in Fruits and Vegetables.’ PubMed, www.ncbi.nlm.nih.gov/pubmed/21336241 However, these studies were conducted on animals, and more research is required to fully determine the role of dandelion in reducing inflammation in humans.
Advertisement
