10 Benefits of Dandelion Tea

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By priscilla
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Reviewed: dr. vanta
Article Sources Article Sources
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  • 4. Choi, Ung-Kyu, et al. ‘Hypolipidemic and Antioxidant Effects of Dandelion (Taraxacum Officinale) Root and Leaf on Cholesterol-Fed Rabbits.’ PubMed, www.ncbi.nlm.nih.gov/pubmed/20162002
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Medical Expert Medical Expert

Has Antioxidants Properties

Dandelions contain antioxidants, which are essential molecules that help curb the adverse effects of free radicals. Free radicals can be destructive to the body, even if they are a byproduct of normal metabolism. When present in excess, free radicals contribute to aging and chronic diseases.

Dandelion is rich in the antioxidants beta-carotene and polyphenols, both of which help curb aging and disease by protecting the body against oxidative stress and cellular damage.

Nutrition

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