Can You Freeze Cream Cheese?
6. Label
One of the biggest mistakes people make when freezing food is to not label it first. It is easy to think you will remember what it is and when you put it in there, but it can be surprisingly easy for us to forget the details altogether. Labelling is quick and easy, and it can save you a lot of hassle at some point in the future.
Make sure to use labels that are suitable for the freezer, and also use ink that will still be clearly visible after it has been frozen for some time. Also remember to label each block individually, even if you are freezing them in the same container.
