Fresh milk is delicious, and goes great with breakfast or at night with some cookies. Milk is also used in many recipes and can be found in cuisines from all over the world. One drawback of milk, however, is that it tends not to last for long. It is necessary to use it within a few days, and this also means regular trips to the store to buy some more.
If you do a lot of cooking, this can be quite inconvenient, possibly making you wonder if you can freeze milk. The simple answer to this question is Yes! Below are some guidelines on how to get the best results.
1. Allow for Expansion
When liquids are frozen, they will generally increase in volume, and milk is no exception. You will need to take this into account because, otherwise, you might find that your milk expands beyond the size of the container it is being kept in. This could potentially make a mess of your freezer, and the milk will likely need to be thrown away. The good news, however, is that this is very easy to avoid. When pouring your milk into the container, simply leave some room for the milk to expand into. The milk will return back to its normal volume once it has thawed out.