How To Make Easy Shepherd's Pie

By jamie
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Britain is not known for fine cuisine, but they have still introduced to the world some real favorites. One of these is shepherd’s pie, which is a wholesome, savory dish made with minced lamb, potatoes and vegetables. It can be eaten as a meal on its own, while it can also be served alongside other foods.

In addition to being delicious and filling, a shepherd’s pie is also quite easy to make. It is something that even people who are not usually good in the kitchen can do a good job of. Below, we have listed some simple instructions on how to make an easy shepherd’s pie for yourself.

1. Boil Potatoes

The first thing you should do is put 900 g of potatoes on to boil. This is to allow you to work on the other ingredients while you are waiting for the potatoes to get suitably soft.

First, wash and then peel the potatoes, cutting them into quarters or halves if they are a large variety. Place the potatoes into a large pot or saucepan and fill with water, making sure to cover them with at least an inch of water. Add just a little salt and then turn up the heat until the water comes to the boil. Once the water has started boiling, reduce the heat again to leave the potatoes on simmer.

Easy Shepherd's Pie

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