10 Health Benefits of Maple Syrup
Maple Syrup Benefit #10: Reduces Risk of Cancer
In many ways, the risk of developing cancer is related to our lifestyle, including the type of foods that we eat. Cancers arise when cells of the body become rebellious and start dividing in an uncoordinated and uncontrolled fashion. Sugars, especially as found in refined foods, have been implicated in the development of cancer. The same observation goes for preservatives found in most of the refined foods.
Because maple syrup contains natural sugars, it is a suitable replacement and alternative to refined sugars. By changing to maple syrup, you reduce your body’s burden of toxic substances that are generated such as free radicals, whose irritation can lead to the development of cancer.
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