10 Foods That Cause High Blood Pressure
High Blood Pressure Causing Food #3: Canned Soups
Canned soup can be prepared by heating it in the microwave, on a stovetop, or in a pan. Other ingredients can be added to these soups such as cream, eggs, pasta, meat, or vegetables. Condensed soup was invented in 1897. This means that the soup can be prepared by addition of milk or water.
Condensed soups allow the packaging to be smaller and sold at a lower price compared to other canned soups. Ready-to-eat canned soups are also available. The market for canned soup grew tremendously in the 1990s. In the last few years, increasing health awareness highlighted the concern for excessive sodium content in canned soups that can cause high blood pressure and other negative health effects. This has led to the introduction of canned soups with reduced salt.
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