50 Healthy Foods To Enjoy For Life
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- 12. Choi, In Hwa, et al. 'Kimchi, a Fermented Vegetable, Improves Serum Lipid Profiles in Healthy Young Adults: Randomized Clinical Trial.' Journal of Medicinal Food, Mary Ann Liebert, Inc., Mar. 2013, www.ncbi.nlm.nih.gov/pmc/articles/PMC3598433/
- 13. Ingram, Donald K. 'Blue Versus Gray: Potential Health Benefits of Blueberries for Successful Aging.' OUP Academic, Oxford University Press, 8 Apr. 2019, academic.oup.com/biomedgerontology/article-abstract/74/7/965/5445331
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- 15. 'Lentils.' The Nutrition Source, 28 Oct. 2019, www.hsph.harvard.edu/nutritionsource/food-features/lentils/
- 16. Pustjens, Annemieke M, et al. 'Characterization of Retail Conventional, Organic, and Grass Full-Fat Butters by Their Fat Contents, Free Fatty Acid Contents, and Triglyceride and Fatty Acid Profiling.' Foods (Basel, Switzerland), MDPI, 31 Mar. 2017, www.ncbi.nlm.nih.gov/pmc/articles/PMC5409314/
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- 19. '9 Reasons Why (the Right Amount of) Coffee Is Good for You.' Johns Hopkins Medicine, www.hopkinsmedicine.org/health/wellness-and-prevention/9-reasons-why-the-right-amount-of-coffee-is-good-for-you
46. Eggplant
Best known as the star in eggplant parmesan, eggplant can actually be enjoyed in a variety of healthy ways. The teardrop-shaped nightshade vegetable provides the antioxidant nasunin and vitamins A and C, plus a good supply of potassium and fiber.
Eggplant gets its beautiful purple hue from compounds called anthocyanins. Anthocyanins may help to reduce the risk of heart disease and prevent cancer. Enjoy eggplant sliced and grilled or whipped into a savory baba ghanoush spread.
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