Can You Freeze Eggs?
4. Yolks
Freezing egg yolks is not as straightforward as freezing egg whites. This is because egg yolks can take on a gel-like form due to the cold temperatures involved. This is avoidable though by mixing in salt or sugar with the yolks before you freeze them. If you are planning to use your eggs for sweet dishes, you should mix in some sugar before freezing.
If it is savory dishes you are planning on making, you should use salt instead. If you are unsure, you can mix some with salt and some with sugar so you have whatever you need readily available.
