Is Sushi Healthy?

Author
By priscilla
Reviewed
Reviewed: dr. vanta
Article Sources Article Sources
  • 1. 'Omega-3 Fatty Acids.' Office of Dietary Supplements (ODS), 31 Aug. 2020, ods.od.nih.gov/factsheets/Omega3FattyAcids-Consumer/.
  • 2. 'Fish and Shellfish.' uk, 27 Apr. 2018, www.nhs.uk/live-well/eat-well/fish-and-shellfish-nutrition/.
  • 3. 'Dietary Fiber, Gut Microbiota, and Metabolic Regulation—Current Status in Human Randomized Trials.' PubMed Central (PMC), www.ncbi.nlm.nih.gov/pmc/articles/PMC7146107/.
  • 4. '6 Wonderful Benefits of Wasabi.' Organic Facts, 30 Jan. 2020, www.organicfacts.net/health-benefits/vegetable/health-benefits-of-wasabi.html.
  • 5. 'Antibacterial Activities of Wasabi Against Escherichia Coli O157:H7 and Staphylococcus Aureus.' PubMed Central (PMC), www.ncbi.nlm.nih.gov/pmc/articles/PMC5030237/.
  • 6. 'How Eating Fish Helps Your Heart.' Mayo Clinic, 28 Sept. 2019, www.mayoclinic.org/diseases-conditions/heart-disease/in-depth/omega-3/art-20045614.
  • 7. 'New Qualified Health Claims for EPA and DHA Omega-3.' S. Food and Drug Administration, 19 June 2019, www.fda.gov/food/cfsan-constituent-updates/fda-announces-new-qualified-health-claims-epa-and-dha-omega-3-consumption-and-risk-hypertension-and.
  • 8. 'Nori Recipe & Nutrition | Precision Nutrition's Encyclopedia of Food.'Precision Nutrition, 4 July 2019, www.precisionnutrition.com/encyclopedia/food/nori.
  • 9. 'Minerals from Macroalgae Origin: Health Benefits and Risks for Consumers.' PubMed Central (PMC), www.ncbi.nlm.nih.gov/pmc/articles/PMC6266857/.
  • 10. 'Salt and Sodium.' The Nutrition Source, 16 Dec. 2019, www.hsph.harvard.edu/nutritionsource/salt-and-sodium/.
  • 11. 'Increased Consumption of Refined Carbohydrates and the Epidemic of Type 2 Diabetes in the United States: an Ecologic Assessment1-3.' ResearchGate, www.researchgate.net/publication/8590976/Increased/consumption/of/refined/carbohydrates/and/the/epidemic/of/type/2/diabetes/in/the/United/States/an/ecologic/assessment1-3.
  • 12. 'Mercury Guide.'NRDC, www.nrdc.org/stories/mercury-guide.
  • 13. 'Meat, Poultry & Seafood from Food Safety for Moms to Be.' S. Food and Drug Administration, 27 Sept. 2018, www.fda.gov/food/people-risk-foodborne-illness/meat-poultry-seafood-food-safety-moms-be.
Medical Expert Medical Expert

5. Detoxes

The nori that is typically used to prepare sushi has exceptionally high nutritional value. Ten sheets of nori contain 9 calories, 1.3 grams of carbohydrates, 1.5 grams of proteins, 0.1 grams of sugar, and 0.1 grams of fiber.8‘Nori Recipe & Nutrition | Precision Nutrition’s Encyclopedia of Food.’Precision Nutrition, 4 July 2019, www.precisionnutrition.com/encyclopedia/food/nori.

Other nutritionally beneficial seaweed include wakame and kelp. These seaweeds are rich in iodine, which helps to promote the natural processes of detoxification in the liver.9‘Minerals from Macroalgae Origin: Health Benefits and Risks for Consumers.’ PubMed Central (PMC), www.ncbi.nlm.nih.gov/pmc/articles/PMC6266857/. The potent nutrients in seaweed may also help to detox your kidneys and support thyroid health.

is sushi healthy, sushi health benefits, health benefits of sushi

Home | Privacy Policy | Editorial | Unsubscribe | | About Us

This site offers information designed for entertainment & educational purposes only. With any health related topic discussed on this site you should not rely on any information on this site as a substitute for professional medical diagnosis, treatment, advice, or as a substitute for, professional counseling care, advice, treatment, or diagnosis. If you have any questions or concerns about your health, you should always consult with a physician or other health-care professional.