Is Sushi Healthy?

Author
By priscilla
Reviewed
Reviewed: dr. vanta
Article Sources Article Sources
  • 1. 'Omega-3 Fatty Acids.' Office of Dietary Supplements (ODS), 31 Aug. 2020, ods.od.nih.gov/factsheets/Omega3FattyAcids-Consumer/.
  • 2. 'Fish and Shellfish.' uk, 27 Apr. 2018, www.nhs.uk/live-well/eat-well/fish-and-shellfish-nutrition/.
  • 3. 'Dietary Fiber, Gut Microbiota, and Metabolic Regulation—Current Status in Human Randomized Trials.' PubMed Central (PMC), www.ncbi.nlm.nih.gov/pmc/articles/PMC7146107/.
  • 4. '6 Wonderful Benefits of Wasabi.' Organic Facts, 30 Jan. 2020, www.organicfacts.net/health-benefits/vegetable/health-benefits-of-wasabi.html.
  • 5. 'Antibacterial Activities of Wasabi Against Escherichia Coli O157:H7 and Staphylococcus Aureus.' PubMed Central (PMC), www.ncbi.nlm.nih.gov/pmc/articles/PMC5030237/.
  • 6. 'How Eating Fish Helps Your Heart.' Mayo Clinic, 28 Sept. 2019, www.mayoclinic.org/diseases-conditions/heart-disease/in-depth/omega-3/art-20045614.
  • 7. 'New Qualified Health Claims for EPA and DHA Omega-3.' S. Food and Drug Administration, 19 June 2019, www.fda.gov/food/cfsan-constituent-updates/fda-announces-new-qualified-health-claims-epa-and-dha-omega-3-consumption-and-risk-hypertension-and.
  • 8. 'Nori Recipe & Nutrition | Precision Nutrition's Encyclopedia of Food.'Precision Nutrition, 4 July 2019, www.precisionnutrition.com/encyclopedia/food/nori.
  • 9. 'Minerals from Macroalgae Origin: Health Benefits and Risks for Consumers.' PubMed Central (PMC), www.ncbi.nlm.nih.gov/pmc/articles/PMC6266857/.
  • 10. 'Salt and Sodium.' The Nutrition Source, 16 Dec. 2019, www.hsph.harvard.edu/nutritionsource/salt-and-sodium/.
  • 11. 'Increased Consumption of Refined Carbohydrates and the Epidemic of Type 2 Diabetes in the United States: an Ecologic Assessment1-3.' ResearchGate, www.researchgate.net/publication/8590976/Increased/consumption/of/refined/carbohydrates/and/the/epidemic/of/type/2/diabetes/in/the/United/States/an/ecologic/assessment1-3.
  • 12. 'Mercury Guide.'NRDC, www.nrdc.org/stories/mercury-guide.
  • 13. 'Meat, Poultry & Seafood from Food Safety for Moms to Be.' S. Food and Drug Administration, 27 Sept. 2018, www.fda.gov/food/people-risk-foodborne-illness/meat-poultry-seafood-food-safety-moms-be.
Medical Expert Medical Expert

10. Sushi Has Health Benefits and Some Risks

Many people enjoy sushi as a tasty delicacy, and sushi provides several health benefits. It promotes growth of beneficial gut bacteria and may improve heart health, while helping the body detoxify.

However, it has some risks, such as health issues related to high salt intake. Moreover, some fish used for sushi may also have high mercury levels. So, it's advisable to be deliberate about the type of sushi one orders. Also, avoid sushi made with extra toppings like mayonnaise and highly processed dressings.

is sushi healthy, sushi health benefits, health benefits of sushi

Home | Privacy Policy | Editorial | Unsubscribe | | About Us

This site offers information designed for entertainment & educational purposes only. With any health related topic discussed on this site you should not rely on any information on this site as a substitute for professional medical diagnosis, treatment, advice, or as a substitute for, professional counseling care, advice, treatment, or diagnosis. If you have any questions or concerns about your health, you should always consult with a physician or other health-care professional.