10 Health Benefits of Ghee
Ghee Benefit #5: Reduces the Risk of Cancer
Based on some animal studies, ghee has properties that can help us reduce the risk of suffering from some types of cancer, including breast cancer. The study showed that after consuming ghee for 44 weeks, the rats had lower levels of certain breast cancer markers than those who consumed soybean oil within the same time period. It is, however, necessary to do more research on this subject and fur-ther confirm these results.
Ghee is available at most grocery stores and can also be easily purchased online. There are easy reci-pes online that can also teach you how to make ghee yourselves at home.
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