What Is a Celiac?
8. Treatment
Strict adherence to a gluten-free diet is the only course of treatment for celiac disease. Certain grains are a significant source of the protein and need to be eliminated. This includes wheat, barley, rye, bulgur, durum, farina and malt. In addition, gluten can be hidden in numerous other foods. A dietician’s assistance is frequently necessary to help identify these foods.
For those with severe nutrient deficits and anemia, the doctor will likely recommend supplements. Common supplements include iron; copper; folate; zinc; and vitamins B-12, D and K. Anti-inflammatory drugs may be prescribed for people with severe damage or inflammation in the digestive tract.
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