What Is Gluten Sensitivity?
Reviewed: Dr. Gromatzky
Some people are simply better at digesting certain foods than others are. A lot of people reading this will need to avoid spicy foods and/or fatty foods because they are likely to cause problems for them. While the problems might not be at all dangerous in the vast majority of the time, they can still be very uncomfortable.
Gluten is a type of protein that is found naturally occurring in certain grains. Some people have difficulty processing this protein and this can result in a number of unwelcome symptoms. These grains are often used in cooking, meaning that it is common for people with gluten sensitivity to be exposed to the grain.
