10 Pancreatitis Diet Foods
Food #9: Whole Grain Bread
Bread can be found all over the world and has been a part of many cuisines for hundreds, even thousands, of years. There are also many different types of bread from the raised loaves we are familiar with in the West, to the flat, unleavened breads of the Middle East and Central Asia.
Bread is also a very good source of fiber and other important nutrients. It is also low in fat, making it suitable for people that are on a pancreatitis diet. Remember, though, to get whole grain breads as these are generally lower in fats and sugars. It is also healthier to try and avoid bread using mass-production techniques where possible.
Advertisement
