10 Pancreatitis Diet Foods
Food #2: Lean Red Meat Cuts
Red meats are packed full of important nutrients. With animal proteins, vitamins, and minerals, they can form an important part of healthy living diets. Red meats do often tend to be high in fat content, though, but that does not mean people with pancreatitis need to cut them out altogether.
Some cuts of red meat are very lean, minimizing the amount of fat they contain. What’s more is that it is often not necessary to use fats or oils to cook them in, further decreasing their fat content. Plus, of course, red meat is simply delicious and can be used in a wide range of dishes.
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