Health Benefits of Cloves
Article Sources
- 1. Cortes-Rojas, Diego Francisco, et al. 'Clove (Syzygium Aromaticum): a Precious Spice.' PubMed Central (PMC), Feb. 2014, www.ncbi.nlm.nih.gov/pmc/articles/PMC3819475
- 2. Kuroda, Minpei, et al. 'Hypoglycemic Effects of Clove (Syzygium Aromaticum Flower Buds) on Genetically Diabetic KK-Ay Mice and Identification of the Active Ingredients.' PubMed, Journal of National Medicine, Apr. 2012, pubmed.ncbi.nlm.nih.gov/21987283
- 3. 'Spices, cloves, ground.' FoodData Central, U.S. Department of Agriculture, 1 Apr. 2019, fdc.nal.usda.gov/fdc-app.html#/food-details/171321/nutrients
- 4. 'Manganese.' Mount Sinai Health System, www.mountsinai.org/health-library/supplement/manganese
- 5. Santin, Jose, et al. 'Gastroprotective Activity of Essential Oil of the Syzygium Aromaticum and Its Major Component Eugenol in Different Animal Models.' PubMed, 8 Dec. 2010, pubmed.ncbi.nlm.nih.gov/21140134
- 6. Hu, Qiao, et al. 'Progress on the Antimicrobial Activity Research of Clove Oil and Eugenol in the Food Antisepsis Field.' Wiley Online Library, Journal of Food Science, 26 May 2018, onlinelibrary.wiley.com/doi/full/10.1111/1750-3841.14180
Safe Clove Consumption
In most circumstances, too much of a good thing can turn bad. The same holds true with cloves. Undiluted essential clove oil can be harmful, so the oil should be diluted in distilled water or olive oil before use. Clove cigarettes are not a safe alternative to those that contain tobacco.
A little clove spice goes a long way, and too much can cause gastric distress. People with ulcerative colitis, Crohn's Disease, ulcers and diverticulitis should not consume cloves. Pregnant women should also avoid cloves.
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