10 Foods That Cause Kidney Stones
Kidney Stones Causing Food #5: Chocolate
Chocolate is an edible substance made from roasted cacao seeds. It can be used in both foods and beverages. The earliest evidence of chocolate use dates back as far as 1900 BCE. The cacao seeds are bitter and must be fermented before the flavor develops.
Chocolate is a highly popular food and can be found in various desserts, cakes, candies, and cookies. Chocolate should be avoided among those at risk of kidney stones as it has a high content of oxalate and can contribute to the formation of kidney stones.
Advertisement
