Diverticulitis Diet Foods to Avoid #10: Alcohol
Some research has shown a high correlation of diverticulitis in people who consume alcohol. Studies have shown that alcohol consumption is a significant risk factor for developing diverticulosis and diverticulitis later in life.
Westerners drink more alcohol than Eastern cultures. Researchers looked at prevalence of diverticulitis as well as alcohol use in 18 countries, and there was a strong correlation of the condition in alcohol drinkers1.