Gastritis is a condition that’s related to the inflammation of the stomach and intestines, which can cause very unpleasant symptoms. Eating the proper foods is important for people suffering from gastritis because it will help ensure that they don’t cause flareups too frequently.
There are a couple different kinds of gastritis, the two main differentiating factors being whether the gastritis is acute (meaning it only occurs once in a while) or long-term, which means it will persist. For either conditions, the food that you eat is important - if you neglect your diet, then you’ll be much more likely to develop ulcers or cancers associated with gastritis.
If you or someone that you know is suffering from gastritis, then you’ve probably already heard about the gastritis diet. That’s what we’re going to be discussing today.
Gastritis Diet Foods to Avoid #1: Tomatoes
When you think of tomatoes, you probably think of them as bright, shiny healthy foods - and you’re right. Unfortunately, people who are at risk of developing gastritis or who already suffer from it should exclude tomatoes from their diet because they’re too acidic. We probably don’t have to explain this but having more acid in your stomach isn’t going to help the situation if you’re already suffering from an inflammation of the stomach lining.