Celiac Disease Causes
Article Sources
- 1. Celiac Disease | Gluten Intolerance. _MedlinePlus_, U.S. National Library of Medicine, 3 Mar. 2021, medlineplus.gov/celiacdisease.html.
- 2. 'Symptoms of Celiac Disease.' _Celiac Disease Foundation_, Celiac Disease Foundation, celiac.org/about-celiac-disease/symptoms-of-celiac-disease/.
- 3. 'Symptoms & Causes of Celiac Disease.' _National Institute of Diabetes and Digestive and Kidney Diseases_, U.S. Department of Health and Human Services, 1 Oct. 2020, www.niddk.nih.gov/health-information/digestive-diseases/celiac-disease/symptoms-causes.
- 4. 'Nausea and Vomiting Mark Gluten Exposure in Celiac Disease.' _Celiac Disease Foundation_, Celiac Disease Foundation, celiac.org/glutenexposuremarkers/.
- 5. Kristin Kirkpatrick, MS. 'The Surprising Truth About Gluten-Free Food and Weight Loss.' _Health Essentials from Cleveland Clinic_, Health Essentials from Cleveland Clinic, 22 Dec. 2020, health.clevelandclinic.org/the-surprising-truth-about-gluten-free-food-and-weight-loss/.
- 6. Lauret, Eugenia, and Luis Rodrigo. 'Celiac disease and autoimmune-associated conditions.' _BioMed research international_ vol. 2013 (2013): 12758 9: doi:10.1155/2013/127589
- 7. 'Celiac Disease and Lactose Intolerance.' _Beyond Celiac_, 9 Feb. 2021, www.beyondceliac.org/celiac-disease/related-conditions/lactose-intolerance/.
- 8. Niederhofer, Helmut. 'Association of attention-deficit/hyperactivity disorder and celiac disease: a brief report.' _The primary care companion for CNS disorders_ vol. 13,3 (2011): PCC.10br0110 4: doi:10.4088/PCC.10br01104
3. Abdominal Bloating and Pain
As mentioned earlier, there are over 200 documented symptoms of celiac disease. Abdominal bloating and pain are some of the most common symptoms and are often accompanied by gas and stomach-churning.2‘Symptoms of Celiac Disease.’ Celiac Disease Foundation, Celiac Disease Foundation, celiac.org/about-celiac-disease/symptoms-of-celiac-disease/. Pain can be minor to severe and may last for several hours, but usually doesn’t last any longer than that.
Symptoms of this kind typically occur within two hours of the patient consuming gluten, which is must faster than medical professionals previously thought.4‘Nausea and Vomiting Mark Gluten Exposure in Celiac Disease.’ Celiac Disease Foundation, Celiac Disease Foundation, celiac.org/glutenexposuremarkers/.
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