10 Gluten Intolerance Symptoms
Article Sources
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Gluten is a protein molecule found in wheat and some other cereals. It gives pasta and bread their sticky and elastic texture, allowing their doughs to be kneaded into various shapes. But for 15% of the U.S. population with gluten intolerance, it offers a different menu.1Non-Celiac Gluten/Wheat Sensitivity.’ Celiac Disease Foundation, celiac.org/about-celiac-disease/related-conditions/non-celiac-wheat-gluten-sensitivity/. One with an unpleasant selection of symptoms that can last for days. Sufferers have even coined a term, glutened, for the food attack that follows ingestion.
Treating gluten intolerance can be challenging. There are limited tests for it, and many of its symptoms are present in other conditions, so sufferers are often left guessing what’s wrong.
