Can You Freeze Eggs?

By jamie

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3. Whites

For the best results, you should separate the whites from the yolks before freezing your eggs. To do this, crack open an egg and pass the yolk from one half of the eggshell to the other. Make sure that you have a bowl underneath because the whites will fall down into the bowl, leaving the yolk behind.

With the whites separated from the yolks, you can then add the egg whites to ice cube trays or similar ready for freezing. When it comes to using them, you can just take as many cubes of egg white you need, leaving the rest for another day.

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