Can You Freeze Eggs?

By jamie

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2. Blend

When we use eggs in cooking, we will usually blend the eggs and yolks together first. To make things easier, you can also do this in advance of freezing your eggs, meaning they are ready blended when it comes to using them. After blending, you can then freeze them in individual serving portions for more convenience later on.

You don’t have to blend them if you don’t want to. If you like, you can crack each into egg trays or onto a muffin tin or similar. Again, this gives you the added convenience of having your eggs already separated into individual portions.

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