Can You Freeze Cheese?
9. Brie
Brie is a deliciously soft, gooey cheese that comes from France. It comes with quite a tough rind that is also edible and, for many people, the best part of all. It also comes available in different flavors, and is often used as an ingredient in a variety of dishes, or even baked just as it is.
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It gets even better because Brie stands up to being frozen very well. The results may not look great at first because the external rind will often be discolored. Beneath the rind, however, the cheese within should be just as delicious as it was before it was put in the freezer.
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