Can You Freeze Cheese?
6. Grated Parmesan
Parmesan is a hard, grating cheese that is often used as a topping for various dishes. It is sometimes not used regularly, being kept around until the next time a cheesy topping is needed, and this can mean it will often go off before it gets used.
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Fortunately, parmesan stands up very well to being thawed. There is little to no noticeable difference to parmesan after it has been thawed, which will be good news to a lot of people. Remember to place it in a sealable bag first and try to remove the air before placing it in the freezer. The same applies to similar hard cheeses that are also often used for grating.
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