Food safety standards are generally much higher than they were in the past. This is largely because we have learned a great deal about pathogens that cause food poisoning and how to stop them from harming us.
We are still not completely safe from food poisoning, though, and even in the West some people will still come down with food poisoning. Food poisoning is not necessarily dangerous, but you should still see a doctor regardless. Some strains can be dangerous to us, although a doctor can still help even if it is not a dangerous strain.
There are also some home remedies that you can try, but remember that you should always take professional medical advice first.
Home Remedy #1: Garlic
Garlic is one of those ingredients that can add some much-needed flavor to a wide range of dishes. It is easy to use and even just sprinkling some on can be enough to transform an otherwise bland dish into something amazing. What a lot of people don’t realize is that garlic can also be used to help remedy various ailments.
If you have food poisoning, some garlic might be just what you need. It is known to have antifungal, antiviral, and antibacterial properties. These can make it valuable in helping to combat the pathogens that can cause food poisoning. To make the most of its properties, simply swallow a clove of garlic and wash it down with water.