10 Benefits of Saffron
Saffron Benefit #1: Helps Protect against Cancer
Saffron contains a carotene called crocin, which contributes to its golden color. Research suggests that crocin can trigger cell death (also known as apoptosis) in a variety of cancers, including leukemia, ovarian carcinoma, colon adenocarcinoma, and soft tissue sarcoma.
Saffron has over one hundred active components that inhibit malignant cancer cells without harming normal cells. The antioxidants found in saffron neutralize free radicals, which are by-products of cell metabolism. This boosts the health of the immune system and prevents cancer from developing and spreading.
