10 Benefits of Edible Flowers
Benefit #3: Nourishing Properties
Edible flowers known for their nourishing properties are roses. For this reason, rose milk is very popular and widely used all over the world. Roses are rich in many vitamins like vitamin A or vitamin E, but they are also rich in water and low in calories, nourishing the body from inside out.
Roses are also used for the treatment of menstrual disorders or digestive system disorders. In ancient China, roses were widely used, including rose petals and rose hips.
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