10 Health Benefits of Eating Salmon
Article Sources
- 1. Ashish Chaddha and MD Kim A. EagleMD, et al. 'Omega-3 Fatty Acids and Heart Health.' Circulation, 1 Dec. 2015, www.ahajournals.org/doi/full/10.1161/CIRCULATIONAHA.114.015176
- 2. Helpguidewp. 'What's Causing Your Memory Loss?' HelpGuide.org, 14 May 2021, www.helpguide.org/harvard/whats-causing-your-memory-loss.htm
- 3. 'How Potassium Can Help Control High Blood Pressure.' Www.heart.org, www.heart.org/en/health-topics/high-blood-pressure/changes-you-can-make-to-manage-high-blood-pressure/how-potassium-can-help-control-high-blood-pressure
- 4. 'Selenium and Thyroid Disease: From Pathophysiology to Treatment.' International Journal of Endocrinology, Hindawi Publishing Corporation, 2017, [www.ncbi.nlm.nih.gov/pmc/articles/PMC5307254/.](https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5307254/.)
- 5. 'FoodData Central Search Results.' FoodData Central, fdc.nal.usda.gov/fdc-app.html#/food-details/173686/nutrients
Brain Function
Fatty omega-3s also support brain function. Omega 3-DHA is particularly important. Including oily fish in diets may help individuals retain new information while recalling past events, which is due to omega-3's ability to improve the blood flow to the brain, supporting brain cell health.
Salmon also contains vitamin B-12, an essential vitamin to help maintain healthy nerves and blood vessels. Individuals lacking in the vitamin may experience many symptoms, including depression, balance issues and memory loss.2Helpguidewp. ‘What’s Causing Your Memory Loss?’ HelpGuide.org, 14 May 2021, www.helpguide.org/harvard/whats-causing-your-memory-loss.htm
