Can You Freeze Cream Cheese?
8. Texture
Freezing food can cause some damage at the cellular level, and it is very difficult to prevent that from happening, especially without access to industrial equipment. Unfortunately, this damage will have some effect on the texture of your cream cheese, but follow the advice given so far and you should still get good results.
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With this in mind, and depending on your preference, the cheese you have frozen and thawed might only be suitable for cooking. If this is this case, keep some unfrozen cream cheese in the fridge in case you want to eat some just as it is.
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